Western Hot Dog
Western Hot Dog
Western burgers can take a backseat to this tasty BBQ twist on a hot dog.
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10 min
Prep Time
20 min
Total Time
4
servings Ingredients
13 cup barbecue sauce
4 hot dog buns
8 (3/4-ounce) slices Land O Lakes® White Deli American
4 premium hot dogs
14 cup crumbled cooked bacon
12 cup French fried onions
How to make
-
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
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STEP 2
Place 2 tablespoons barbecue sauce into small bowl; set aside.
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STEP 3
Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
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STEP 4
Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
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STEP 5
Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately.
Tip #1
French fried onions can be found in the canned vegetable aisle of the supermarket.
540 Calories
35 Fat (g)
70 Cholesterol (mg)
1590 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
19 Protein (g)
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And don't forget to tag us @landolakesktchn.
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Hot Dogs and Brats
Every region has its own favorite way to top these summer favorite. Think of the dog (or brat) and the bun as just the beginning of a culinary adventure.as just the beginning of a culinary adventure.
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