Creamy White Chicken Chili

Name: Creamy White Chicken Chili
Prep time: 30 min
Total time: 1 h
Yield: 10 servings
Ingredients: 3 tablespoons Land O Lakes® Butter; 1 medium (1 cup) onion, chopped; 2 medium (1 cup) poblano chile peppers, seeded, chopped; 1/4 cup finely chopped jalapeño chile peppers; 1 tablespoon finely chopped fresh garlic; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano leaves; 1/2 teaspoon smoked paprika; 3 cups chicken broth; 1 1/2 pounds boneless skinless chicken breasts; 3 (15-ounce) cans great Northern beans, undrained; 2 cups sweet corn, thawed if frozen; 1 (4.5-ounce) can diced green chiles, drained; 4 ounces cream cheese, softened; 1 cup Land O Lakes® Half & Half; 8 ounces (2 cups) Land O Lakes® Habanero Jack Cheese shredded, divided

Cheese is the star of this favorite white chili recipe that comes together in a snap!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr

Total Time

servings

Get started!

Keep screen on.

Ingredients

3 tablespoons Land O Lakes® Butter

1 medium (1 cup) onion, chopped

2 medium (1 cup) poblano chile peppers, seeded, chopped

¹/₄ cup finely chopped jalapeño chile peppers

1 tablespoon finely chopped fresh garlic

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon dried oregano leaves

¹/₂ teaspoon smoked paprika

3 cups chicken broth

1 ¹/₂ pounds boneless skinless chicken breasts

3 (15-ounce) cans great Northern beans, undrained

2 cups sweet corn, thawed if frozen

1 (4.5-ounce) can diced green chiles, drained

4 ounces cream cheese, softened

1 cup Land O Lakes® Half & Half

8 ounces (2 cups) Land O Lakes® Habanero Jack Cheese, shredded, divided

How to make

STEP 1

Melt butter in large stockpot over medium heat. Add onion, poblanos and jalapeños; sauté 5 minutes or until onion is softened. Add garlic, cumin, coriander, oregano and smoked paprika; cook, stirring frequently, 1 minute.
STEP 2

Add chicken broth and chicken breasts. Cover pan; reduce heat to medium-low. Cook 15 minutes or until internal temperature of chicken breast reaches 165°F. Remove chicken to cutting board; shred, using two forks.
STEP 3

Puree 1 can great Northern beans including liquid, using mixer or immersion blender. Add pureed beans, remaining 2 cans beans with liquid, corn, green chiles, cream cheese, half & half and shredded chicken to pot. Bring to a simmer. Add 1 cup shredded cheese, stirring until melted.
STEP 4

Serve chili garnished with remaining shredded cheese.

Tip #1

Enhance and customize your chili with garnishes such as fresh cilantro, diced avocado, corn chips and your favorite hot sauce.

460 Calories

20 Fat (g)

105 Cholesterol (mg)

1040 Sodium (mg)

38 Carbohydrates (g)

8 Dietary Fiber

33 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Garlic Pepper Steak with Root Vegetables

Featured In

COLLECTION

Winter Dinner Ideas

Classic comfort food is what’s on the menu on a chilly winter night. When you’re craving something rich and satisfying, a dish that's buttery, cheesy, creamy or meaty will hit the spot.

See Recipes