Weeknight Shrimp Pad Thai

Name: Weeknight Shrimp Pad Thai
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 ounces stir-fry rice noodles; 2 tablespoons soy sauce; 1 tablespoon fish sauce, if desired; 2 teaspoons chile garlic sauce; 1/2 teaspoon sugar; 2 tablespoons Land O Lakes® Butter; 1 teaspoon finely chopped fresh garlic; 1 pound medium raw shrimp, * peeled, deveined, tails removed, rinsed; 6 (1 cup) green onions, cut into 1-inch pieces; 1 cup fresh bean sprouts; 3 tablespoons finely chopped fresh cilantro; 1/3 cup salted peanuts, chopped; Lime wedges, if desired

Make your favorite take-out meal at home in under 20 minutes!

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15 min

Prep Time

15 min

Total Time

servings

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Ingredients

6 ounces stir-fry rice noodles

2 tablespoons soy sauce

1 tablespoon fish sauce, if desired

2 teaspoons chile garlic sauce

¹/₂ teaspoon sugar

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 pound medium raw shrimp, peeled, deveined, tails removed, rinsed

6 (1 cup) green onions, cut into 1-inch pieces

1 cup fresh bean sprouts

3 tablespoons finely chopped fresh cilantro

¹/₃ cup salted peanuts, chopped

Lime wedges, if desired

*Substitute 16 ounces chicken, cut into bite-sized pieces.

How to make

STEP 1

Prepare rice noodles in boiling water as directed on package.
STEP 2

Combine soy sauce, fish sauce, if desired, chile garlic sauce and sugar in bowl. Set aside.
STEP 3

Melt butter in 12-inch nonstick skillet over medium-low heat just until sizzling. Add garlic; sauté 1-2 minutes. Stir in soy sauce mixture.
STEP 4

Place shrimp into skillet. Cook, stirring occasionally, 2-3 minutes. Add green onions; continue cooking, stirring occasionally, 4-6 minutes or until shrimp is pink.
STEP 5

Add cooked rice noodles, bean sprouts and cilantro. Toss, using kitchen tongs, until coated with sauce. Remove from heat.
STEP 6

Sprinkle with salted peanuts. Serve with lime wedges, if desired.

Tip #1

If you love spicy Thai food, increase chile garlic sauce as desired.

380 Calories

13 Fat (g)

160 Cholesterol (mg)

1470 Sodium (mg)

42 Carbohydrates (g)

3 Dietary Fiber

23 Protein (g)

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