White Wine Garlic Shrimp Linguine
/2023.feb/2023_df_retail_buttery-shrimp-scampi_600x600.jpg?ext=.jpg)
White Wine Garlic Shrimp Linguine
A delicious but simple entrée is enhanced with a touch of white wine.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
15 min
Total Time
4
servings Ingredients
8 ounces uncooked linguine
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
12 cup shredded Parmesan cheese
How to make
-
STEP 1
Cook pasta according to package directions. Drain; keep warm. Set aside.
-
STEP 2
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.
-
STEP 3
Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.
450 Calories
16 Fat (g)
175 Cholesterol (mg)
900 Sodium (mg)
44 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
