Zipped Up Ranch Sandwiches
Zipped Up Ranch Sandwiches
You’ll score a touchdown when they bite into this turkey sandwich with a bacon and olive spread.
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15 min
Prep Time
15 min
Total Time
4
sandwiches Ingredients
Spread
14 cup ranch dressing
1 tablespoon real bacon bits
1 tablespoon green olives, drained, chopped, if desired
Sandwiches
8 slices multi-grain bread
4 lettuce leaves
8 (3/4-ounce) slices Land O Lakes® White Deli American
8 slices tomato
8 ounces thinly sliced deli turkey
8 ounces thinly sliced salami
How to make
-
STEP 1
Combine all spread ingredients in bowl; mix well.
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STEP 2
Spread 2 teaspoons ranch dressing mixture onto 1 side of each bread slice. Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, one-fourth of turkey, one-fourth of salami and 1 slice cheese. Top with remaining bread slices, spread-side down.
Tip #1
For 2 double-decker sandwiches (as pictured), use 6 slices bread. Spread ranch dressing mixture onto 1 side of 4 slices bread; layer with ingredients as described above except do not top with bread slices. Spread both sides of remaining 2 slices bread with ranch dressing mixture; place onto 2 sandwich stacks. Invert remaining sandwich stacks over bread slices.
760 Calories
43 Fat (g)
115 Cholesterol (mg)
2250 Sodium (mg)
51 Carbohydrates (g)
5 Dietary Fiber
39 Protein (g)
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