Zucchini & Peppers with Mustard Butter
Zucchini & Peppers with Mustard Butter
Zucchini, peppers and summer squash are mixed with a Dijon mustard-butter sauce in this easy vegetable recipe.
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10 min
Prep Time
15 min
Total Time
6
servings Ingredients
Sauce
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons country-style Dijon mustard
14 teaspoon finely chopped fresh garlic
18 teaspoon pepper
Vegetables
14 cup water
2 medium (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices
1 medium (1 cup) red, yellow and/or green bell pepper, cut into 1/2-inch pieces
1 medium (1 cup) yellow summer squash, sliced 1/4-inch
How to make
-
STEP 1
Combine all sauce ingredients in small bowl; set aside.
-
STEP 2
Combine all vegetable ingredients in 2-quart saucepan. Cover; cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes). Drain; toss with sauce.
50 Calories
4 Fat (g)
10 Cholesterol (mg)
110 Sodium (mg)
4 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
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