Zucchini Fritters
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Zucchini Fritters
Turn your leftover Zucchini Butter Pasta into these quick and tasty fritters!
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15 min
Prep Time
15 min
Total Time
2
servings Make One Get One
It's all about creating one dish and turning the leftovers into something new!
First, make a meal of the perfect late-summer pasta dish, Zucchini Butter Pasta. Set aside 1 cup of the finished recipe for making these quick-fix fritters the next day.
It's another new meal, not just the leftovers. Enjoy!
Ingredients
1 cup Zucchini Butter Pasta
2 tablespoons all-purpose flour
2 tablespoons Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
1 12 teaspoons chopped fresh basil leaves
2 tablespoons olive oil
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
14 teaspoon kosher salt
Marinara sauce, tapenade or sour cream, as desired for serving
How to make
-
STEP 1
Combine Zucchini Butter Pasta, egg, flour, cheese and basil in medium bowl; mix well.
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STEP 2
Heat olive oil and Butter with Olive Oil & Sea Salt in large skillet until butter is sizzling. Spoon 1/4 cupfuls batter into melted butter mixture, flattening slightly to about 3-inch diameter. Cook 3-5 minutes or until browned on first side before flipping. Continue cooking until crisp and browned on second side. Transfer to paper towel-lined plate to drain.
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STEP 3
Immediately sprinkle lightly with kosher salt. Serve with marinara, tapenade and/or sour cream as desired.
Tip #1
You can easily multiply this recipe by the amount of leftover pasta you have.
440 Calories
33 Fat (g)
135 Cholesterol (mg)
700 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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