Almond Glazed Sugar Cookies
Almond Glazed Sugar Cookies
Sugar cookies with an almond glaze, These delicate, sweet almond cookies will melt in your mouth.
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30 min
Prep Time
1 hr 05 min
Total Time
42
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
34 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
Glaze
1 12 cups powdered sugar
1 teaspoon almond extract
4 to 5 teaspoons water
Sliced almonds
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine all cookie ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
-
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
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STEP 4
Whisk all glaze ingredients except almonds together in bowl. Decorate cooled cookies with glaze and sliced almonds, as desired.
Tip #1
- If dough is too dry, stir in 1 to 2 tablespoons milk.
Tip #2
- Glaze sets up quickly. Frost and decorate just a few cookies at a time.
Tip #3
Variations:
Flavored: Substitute vanilla or mint flavoring for almond extract.
Toppings: Drizzle unglazed cookies with melted chocolate or vanilla-flavored candy coating (almond bark). Decorate glazed cookies with chopped nuts, mini chocolate chips or decorator sugars.
90 Calories
4.5 Fat (g)
10 Cholesterol (mg)
65 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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