Pumpkin Spice Cream Sauce with Rigatoni
Pumpkin Spice Cream Sauce with Rigatoni
A savory cream sauce perfect for pasta.
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20 min
Prep Time
30 min
Total Time
4
servings Ingredients
8 ounces (3 cups) uncooked dried rigatoni pasta
2 tablespoons Land O Lakes® Pumpkin Pie Spice Butter Spread
1 teaspoon finely chopped fresh garlic
12 cup Land O Lakes® Heavy Whipping Cream
12 cup chicken broth
12 cup canned pumpkin
12 teaspoon salt
18 teaspoon ground red pepper (cayenne)
Chopped fresh sage leaves
Pecans, toasted, chopped
How to make
-
STEP 1
Cook pasta according to package. Drain; keep warm.
-
STEP 2
Melt Pumpkin Pie Spice Butter Spread in 10-inch skillet over medium heat until sizzling. Add garlic; cook 1 minute. Whisk in whipping cream, chicken broth, pumpkin, salt and cayenne until well combined. Cook until heated through.
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STEP 3
Pour over pasta; gently toss to coat. Garnish with chopped sage leaves and pecans.
360 Calories
15 Fat (g)
45 Cholesterol (mg)
430 Sodium (mg)
45 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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