Pumpkin Cookies with Pumpkin Pie Spice Frosting

Name: Pumpkin Cookies with Pumpkin Pie Spice Frosting
Prep time: 20 min
Total time: 1 h 15 min
Yield: 24 cookies
Ingredients: Cookies; 3/4 cup Land O Lakes® Butter softened; 2/3 cup firmly packed brown sugar; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup canned pumpkin; 2 large Land O Lakes® Eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; Frosting; 2 1/4 cups powdered sugar; 3/4 cup Land O Lakes® Pumpkin Pie Spice Butter Spread

Soft, cake-like pumpkin cookies topped with a 2-ingredient frosting will become a staple in your kitchen this fall.

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20 min

Prep Time

1 hr 15 min

Total Time

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Ingredients

³/₄ cup Land O Lakes® Butter, softened

²/₃ cup firmly packed brown sugar

²/₃ cup granulated sugar

1 teaspoon vanilla extract

¹/₂ cup canned pumpkin

2 large Land O Lakes® Eggs

2 ¹/₄ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

¹/₂ teaspoon salt

Frosting

2 ¹/₄ cups powdered sugar

³/₄ cup Land O Lakes® Pumpkin Pie Spice Butter Spread

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine butter, brown sugar, granulated sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin and eggs; continue beating until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed.
STEP 3

Drop by scant 1/4 cupfuls onto ungreased cookie sheets. Bake 12-14 minutes or until almost no indentation remains when touched in center. Immediately remove to cooling rack. Cool completely.
STEP 4

Combine powdered sugar and Pumpkin Pie Spice Butter Spread in another bowl. Beat at low speed until well mixed. Continue beating at medium speed, scraping bowl often, until light and fluffy.
STEP 5

Frost each cookie with about 1 tablespoon frosting.

230 Calories

9 Fat (g)

35 Cholesterol (mg)

140 Sodium (mg)

34 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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