Beer Cheese Mac and Cheese
Beer Cheese Mac and Cheese
The must-make game day meal! This macaroni and cheese is flavored with brown ale and topped with crushed mustard pretzels. It's comfort food in a crock.
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20 min
Prep Time
40 min
Total Time
6
servings Ingredients
4 cups uncooked dried radiatori pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
14 cup chopped onion
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 cup Land O Lakes® Half & Half
1 cup brown ale
10 (3/4-ounce) slices Land O Lakes® White Deli American, chopped
5 (3/4-ounce) slices smoked Land O Lakes® Provolone Cheese, chopped
14 teaspoon ground mustard
6 tablespoons shredded Parmesan cheese
1 cup mustard pretzel nuggets, coarsely crushed
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Cook pasta to al dente according to package directions. Drain. Set aside.
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STEP 3
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add onion and garlic; sauté 2 minutes. Add flour, whisking constantly, until light golden in color. Slowly add half & half, whisking constantly. Slowly add beer; continue whisking until mixed. Add Deli American, Provolone and dry mustard. Stir until cheeses are melted. Add cooked pasta; stir to combine.
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STEP 4
Spoon about 1 cup macaroni and cheese into each individual crock. Top each crock evenly with Parmesan cheese and crushed pretzel nuggets. Place crocks onto baking sheet. Bake 15-20 minutes or until heated through and Parmesan is light golden brown.
570 Calories
29 Fat (g)
85 Cholesterol (mg)
950 Sodium (mg)
51 Carbohydrates (g)
0 Dietary Fiber
21 Protein (g)
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Winter Dinner Ideas
Classic comfort food is what’s on the menu on a chilly winter night. When you’re craving something rich and satisfying, a dish that's buttery, cheesy, creamy or meaty will hit the spot.
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