Strawberries and Cream Pancakes
Strawberries and Cream Pancakes
Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.
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10 min
Prep Time
25 min
Total Time
5
servings Ingredients
Strawberry Butter
12 cup Land O Lakes® Butter with Canola Oil
12 cup chopped fresh strawberries
2 tablespoons strawberry jam
Pancakes
1 cup all-purpose flour
2 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
4 ounces (12 cup) cream cheese, softened
3 tablespoons Land O Lakes® Butter, melted
2 tablespoons granulated sugar
1 tablespoon red jimmies sprinkles
Powdered sugar, as desired
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Combine all strawberry butter ingredients in medium bowl. Using potato masher, mash until well combined. Cover; refrigerate until serving.
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STEP 2
Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.
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STEP 3
Beat cream cheese and egg in large bowl until well combined. Stir in buttermilk, melted butter and granulated sugar until combined. Add flour mixture, stirring just until combined. Add sprinkles; stir just until combined. Do not overmix. Batter will be thick and lumpy.
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STEP 4
Heat lightly greased griddle to 350°F or until drops of water sizzle on surface.
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STEP 5
Pour batter into squeeze bottle. Squeeze batter into heart shapes onto griddle, using about 1/4 cup batter per pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
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STEP 6
Serve warm with strawberry butter and powdered sugar.
490 Calories
36 Fat (g)
110 Cholesterol (mg)
780 Sodium (mg)
37 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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