Strawberries and Cream Pancakes

Name: Strawberries and Cream Pancakes
Prep time: 10 min
Total time: 25 min
Yield: 5 servings
Ingredients: Strawberry Butter; 1/2 cup Land O Lakes® Butter with Canola Oil; 1/2 cup chopped fresh strawberries; 2 tablespoons strawberry jam; Pancakes; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 ounces (1/2 cup) cream cheese, softened; 1 large Land O Lakes® Egg; 1 cup buttermilk *; 3 tablespoons Land O Lakes® Butter melted; 2 tablespoons granulated sugar; 1 tablespoon red jimmies sprinkles; Powdered sugar, as desired

Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.

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10 min

Prep Time

25 min

Total Time

servings

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Ingredients

Strawberry Butter

¹/₂ cup Land O Lakes® Butter with Canola Oil

¹/₂ cup chopped fresh strawberries

2 tablespoons strawberry jam

Pancakes

1 cup all-purpose flour

2 teaspoons baking powder

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

4 ounces (¹/₂ cup) cream cheese, softened

1 large Land O Lakes® Egg

1 cup buttermilk

3 tablespoons Land O Lakes® Butter, melted

2 tablespoons granulated sugar

1 tablespoon red jimmies sprinkles

Powdered sugar, as desired

*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

STEP 1

Combine all strawberry butter ingredients in medium bowl. Using potato masher, mash until well combined. Cover; refrigerate until serving.
STEP 2

Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.
STEP 3

Beat cream cheese and egg in large bowl until well combined. Stir in buttermilk, melted butter and granulated sugar until combined. Add flour mixture, stirring just until combined. Add sprinkles; stir just until combined. Do not overmix. Batter will be thick and lumpy.
STEP 4

Heat lightly greased griddle to 350°F or until drops of water sizzle on surface.
STEP 5

Pour batter into squeeze bottle. Squeeze batter into heart shapes onto griddle, using about 1/4 cup batter per pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
STEP 6

Serve warm with strawberry butter and powdered sugar.

490 Calories

36 Fat (g)

110 Cholesterol (mg)

780 Sodium (mg)

37 Carbohydrates (g)

0 Dietary Fiber

7 Protein (g)

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