Cinnamon Roll Breakfast Bake

Name: Cinnamon Roll Breakfast Bake
Prep time: 10 min
Total time: 8 h 55 min
Yield: 10 servings
Ingredients: Bread Mixture; 1/4 cup Land O Lakes® Butter; 7 (5-inch) (16 cups) bakery cinnamon rolls without icing, cubed; 7 large Land O Lakes® Eggs; 2 cups Land O Lakes® Half & Half; 1 cup milk; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; Icing; 4 ounces (1/2 cup) cream cheese, softened; 2 tablespoons Land O Lakes® Butter melted; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons Land O Lakes® Half & Half

This overnight breakfast bake uses store-bought cinnamon rolls to create a delicious sweet treat! Your family will love this any weekend morning.

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10 min

Prep Time

08 hrs 55 min

Total Time

servings

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Ingredients

Bread Mixture

¹/₄ cup Land O Lakes® Butter

7 (5-inch) (16 cups) bakery cinnamon rolls without icing, cubed

7 large Land O Lakes® Eggs

2 cups Land O Lakes® Half & Half

1 cup milk

2 teaspoons vanilla extract

¹/₂ teaspoon ground cinnamon

¹/₄ teaspoon salt

Icing

4 ounces (¹/₂ cup) cream cheese, softened

2 tablespoons Land O Lakes® Butter, melted

1 cup powdered sugar

¹/₂ teaspoon vanilla extract

2 to 3 tablespoons Land O Lakes® Half & Half

How to make

STEP 1

Melt 1/4 cup butter in 13x9-inch baking dish. Place cinnamon roll cubes into prepared baking dish.
STEP 2

Combine eggs, 2 cups half & half, milk, 2 teaspoons vanilla, cinnamon and salt in bowl. Beat until well mixed. Pour over cubes in baking dish. Press down slightly. Cover; refrigerate 8 hours or overnight.
STEP 3

Heat oven to 350°F.
STEP 4

Remove breakfast bake from refrigerator; uncover. Bake 40-50 minutes or until knife inserted into center comes out clean and bake is puffed and golden. Remove from oven; let cool 5 minutes.
STEP 5

Combine cream cheese and melted butter in bowl; beat until creamy. Add powdered sugar, 1/2 teaspoon vanilla and enough half & half for desired drizzling consistency. Beat at low speed until smooth. Drizzle over warm breakfast bake. Serve warm.

Tip #1

Turn this into a full breakfast spread by serving with cut-up fresh fruit and cooked bacon or sausage.

480 Calories

30 Fat (g)

180 Cholesterol (mg)

380 Sodium (mg)

41 Carbohydrates (g)

0 Dietary Fiber

11 Protein (g)

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