Strawberry Galettes
Strawberry Galettes
Individual rustic strawberry tarts are packed with flavor from balsamic glaze and fresh basil. Ideal for Mother's Day brunch or your next summer party.
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40 min
Prep Time
1 hr 40 min
Total Time
4 mini
galettes Ingredients
Pastry Crust
1 cup all-purpose flour
14 teaspoon salt
14 cup cold Land O Lakes® Extra Creamy Butter, cut into chunks
2 ounces (14 cup) cold cream cheese, cut into chunks
1 teaspoon vanilla extract
1 teaspoon cider vinegar
2 to 4 tablespoons Land O Lakes® Heavy Whipping Cream
Filling
14 cup water
1 tablespoon cornstarch
13 cup sugar
1 12 cups quartered strawberries
1 large Land O Lakes® Egg, beaten
Garnish
12 cup Land O Lakes® Heavy Whipping Cream, sweetened, whipped
4 teaspoons balsamic glaze
1 tablespoon fresh basil leaves, chopped
How to make
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STEP 1
Combine flour and salt in bowl. Cut in butter and cream cheese with pastry blender or fork until mixture resembles coarse crumbs. Stir in vanilla, vinegar and enough heavy cream with fork just until flour is moistened.
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STEP 2
Shape dough into ball. Divide dough into 4 pieces. Flatten slightly; wrap each piece in plastic food wrap; refrigerate 30 minutes.
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STEP 3
Heat oven to 425°F.
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STEP 4
Meanwhile, combine water and cornstarch in small saucepan. Add sugar; bring to a boil over medium heat. Add strawberries; cook until mixture is thickened. Remove from heat.
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STEP 5
Remove dough from refrigerator; roll each piece into 7-inch round. Place each round onto baking sheet. Place about 1/4 cup strawberry mixture into center of each dough round. Fold edges over filling, leaving middle uncovered. Brush each galette with egg wash. Bake 10-12 minutes or until golden brown on edges.
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STEP 6
Remove from oven; let cool on pan 5 minutes before serving. Top each with whipped cream, balsamic glaze and basil.
550 Calories
35 Fat (g)
145 Cholesterol (mg)
290 Sodium (mg)
54 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.
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