Donut Cake

Name: Donut Cake
Prep time: 25 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: Cake; 1 cup milk; 2/3 cup Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Ganache; 1/3 cup Land O Lakes® Heavy Whipping Cream; 2/3 cup semi-sweet chocolate chips; Rainbow sprinkles, as desired

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

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25 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

Cake

1 cup milk

²/₃ cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

2 ¹/₂ cups all-purpose flour

1 ¹/₂ cups sugar

1 tablespoon baking powder

1 teaspoon salt

¹/₄ teaspoon ground nutmeg

Ganache

¹/₃ cup Land O Lakes® Heavy Whipping Cream

²/₃ cup semi-sweet chocolate chips

Rainbow sprinkles, as desired

How to make

STEP 1

Heat oven to 350°F. Grease and flour 12-cup Bundt^® pan; set aside.
STEP 2

Combine milk, melted butter and eggs in bowl. Set aside.
STEP 3

Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
STEP 4

Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
STEP 5

Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.

Tip #1

To make mini Bundt® cakes, reduce baking powder to 2 teaspoons. Makes 12 mini Bundt® cakes.

280 Calories

12 Fat (g)

50 Cholesterol (mg)

320 Sodium (mg)

39 Carbohydrates (g)

0 Dietary Fiber

4 Protein (g)

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