Donut Cake
Donut Cake
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
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25 min
Prep Time
1 hr 20 min
Total Time
16
servings Ingredients
Cake
1 cup milk
23 cup Land O Lakes® Butter, melted
2 12 cups all-purpose flour
1 12 cups sugar
1 tablespoon baking powder
1 teaspoon salt
14 teaspoon ground nutmeg
Ganache
13 cup Land O Lakes® Heavy Whipping Cream
23 cup semi-sweet chocolate chips
Rainbow sprinkles, as desired
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.
-
STEP 2
Combine milk, melted butter and eggs in bowl. Set aside.
-
STEP 3
Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
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STEP 4
Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
-
STEP 5
Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.
Tip #1
To make mini Bundt® cakes, reduce baking powder to 2 teaspoons. Makes 12 mini Bundt® cakes.
280 Calories
12 Fat (g)
50 Cholesterol (mg)
320 Sodium (mg)
39 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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