Sirloin & Chuck Cheeseburgers

Name: Sirloin & Chuck Cheeseburgers
Prep time: 25 min
Total time: 40 min
Yield: 4 burgers
Ingredients: Sauce; 1/4 cup mayonnaise; 1 tablespoon firmly packed brown sugar; 1 tablespoon ketchup; 1 1/2 teaspoons vinegar; 1 teaspoon Worcestershire sauce; Dash hot pepper sauce; Burger; 1 pound ground chuck; 1 pound ground sirloin; 2 teaspoons salt; 1 teaspoon pepper; 4 slices thick-cut bacon, chopped; 1 (8-ounce) package fresh mushrooms, sliced; 1 tablespoon soy sauce; 8 (3/4-ounce) slices Land O Lakes® White Deli American; 4 hamburger buns, split; 8 frozen prepared onion rings, baked, keep warm

We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger.

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25 min

Prep Time

40 min

Total Time

burgers

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Ingredients

Sauce

¹/₄ cup mayonnaise

1 tablespoon firmly packed brown sugar

1 tablespoon ketchup

1 ¹/₂ teaspoons vinegar

1 teaspoon Worcestershire sauce

Dash hot pepper sauce

Burger

1 pound ground chuck

1 pound ground sirloin

2 teaspoons salt

1 teaspoon pepper

4 slices thick-cut bacon, chopped

1 (8-ounce) package fresh mushrooms, sliced

1 tablespoon soy sauce

8 (3/4-ounce) slices Land O Lakes® White Deli American

4 hamburger buns, split

8 frozen prepared onion rings, baked, keep warm

How to make

STEP 1

Combine all sauce ingredients in small bowl; set aside.
STEP 2

Gently combine ground beef and ground sirloin. (Do not overmix.) Divide into 4 equal portions. Gently shape into 4 (1/2-inch) patties, each about 3/4 inch thick. Place onto parchment-lined platter. Create indent in top of each patty by pressing 3 fingers into center. (The indent should be about 1/4 inch deep and 3 inches wide.) Season both sides of each patty with salt and pepper. Refrigerate until grill is ready.
STEP 3

Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
STEP 4

Place burgers onto grill away from heat, indent-side up. Close grill; cook 15-16 minutes or until internal temperature of center of burger reaches 145°F.
STEP 5

Meanwhile, cook bacon in 10-inch skillet over medium heat until sizzling and almost cooked. Add mushrooms and soy sauce. Cook, stirring often, until mushrooms are golden brown. Set aside; keep warm.
STEP 6

Transfer burgers to heated side of grill. Cook 1-2 minutes or until bottom side is charred. Flip burgers; top each burger with 2 slices cheese. Continue cooking until cheese is melted and thermometer inserted into center reaches 160°F or desired doneness.
STEP 7

Spread bottom of each bun with about 1/2 tablespoon sauce, place burger on bun, top with about 1 tablespoon sauce, mushrooms, bacon and 2 onion rings.

670 Calories

35 Fat (g)

165 Cholesterol (mg)

2470 Sodium (mg)

32 Carbohydrates (g)

1 Dietary Fiber

60 Protein (g)

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