Sirloin & Chuck Cheeseburgers
Sirloin & Chuck Cheeseburgers
We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
40 min
Total Time
4
burgers Ingredients
Sauce
14 cup mayonnaise
1 tablespoon firmly packed brown sugar
1 tablespoon ketchup
1 12 teaspoons vinegar
1 teaspoon Worcestershire sauce
Dash hot pepper sauce
Burger
1 pound ground chuck
1 pound ground sirloin
2 teaspoons salt
1 teaspoon pepper
4 slices thick-cut bacon, chopped
1 (8-ounce) package fresh mushrooms, sliced
1 tablespoon soy sauce
8 (3/4-ounce) slices Land O Lakes® White Deli American
4 hamburger buns, split
8 frozen prepared onion rings, baked, keep warm
How to make
-
STEP 1
Combine all sauce ingredients in small bowl; set aside.
-
STEP 2
Gently combine ground beef and ground sirloin. (Do not overmix.) Divide into 4 equal portions. Gently shape into 4 (1/2-inch) patties, each about 3/4 inch thick. Place onto parchment-lined platter. Create indent in top of each patty by pressing 3 fingers into center. (The indent should be about 1/4 inch deep and 3 inches wide.) Season both sides of each patty with salt and pepper. Refrigerate until grill is ready.
-
STEP 3
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
-
STEP 4
Place burgers onto grill away from heat, indent-side up. Close grill; cook 15-16 minutes or until internal temperature of center of burger reaches 145°F.
-
STEP 5
Meanwhile, cook bacon in 10-inch skillet over medium heat until sizzling and almost cooked. Add mushrooms and soy sauce. Cook, stirring often, until mushrooms are golden brown. Set aside; keep warm.
-
STEP 6
Transfer burgers to heated side of grill. Cook 1-2 minutes or until bottom side is charred. Flip burgers; top each burger with 2 slices cheese. Continue cooking until cheese is melted and thermometer inserted into center reaches 160°F or desired doneness.
-
STEP 7
Spread bottom of each bun with about 1/2 tablespoon sauce, place burger on bun, top with about 1 tablespoon sauce, mushrooms, bacon and 2 onion rings.
670 Calories
35 Fat (g)
165 Cholesterol (mg)
2470 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
60 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Best Burger Recipes
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
See Recipes