Avocado & Egg on Toast
Avocado & Egg on Toast
You won't skip the most important meal of the day with this avocado toast recipe. Crispy, lacy eggs and creamy avocado top hot buttered toast.
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5 min
Prep Time
10 min
Total Time
1
serving Ingredients
1 tablespoon plus 2 teaspoons Land O Lakes® Butter with Canola Oil, divided
2 slices multi-grain bread
1 half avocado, peeled, pitted, sliced
Sliced radishes, as desired
Pepper, to taste
How to make
-
STEP 1
Crack eggs into small bowl; set aside.
-
STEP 2
Heat 1 tablespoon Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling. Add eggs to pan, tipping pan towards back of stove slightly, to prevent whites from spreading. Cook 2 minutes or until whites are almost set. Cover pan and let steam until yolks are set or to desired doneness.
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STEP 3
While eggs are cooking, lightly toast bread. Spread with remaining Butter with Canola Oil; top with sliced avocado and radishes, as desired. Place fried eggs on top. Sprinkle with pepper.
Tip #1
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
610 Calories
45 Fat (g)
400 Cholesterol (mg)
500 Sodium (mg)
32 Carbohydrates (g)
7 Dietary Fiber
22 Protein (g)
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