Lemon Pudding Mug Cake for Two
Lemon Pudding Mug Cake for Two
Sweet and tart and perfect for two people. This summertime treat made in the microwave is perfect for a little sunshine all year round.
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10 min
Prep Time
15 min
Total Time
2
servings Ingredients
1 large Land O Lakes® Egg, separated
Pinch salt
13 cup sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
2 teaspoons freshly grated lemon zest
1 tablespoon lemon juice
14 cup all-purpose flour
12 teaspoon baking powder
4 tablespoons lemon curd
Powdered sugar, as desired
Fresh fruit, as desired
How to make
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STEP 1
Butter 2 (8- to 12-ounce) coffee mugs. Set aside.
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STEP 2
Beat egg white and pinch of salt in medium bowl until stiff peaks form. Set aside.
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STEP 3
Combine egg yolk, sugar, butter, lemon zest and lemon juice in small bowl; beat at medium speed until creamy. Add flour and baking powder; beat until combined. Gently fold beaten egg white into batter with spatula.
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STEP 4
Divide evenly between prepared mugs. Top each with 2 tablespoons lemon curd. Microwave 2 minutes or until cake starts to pull away from sides of mug.
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STEP 5
Let mugs cool slightly, about 2-3 minutes, before eating. The lemon curd gets very hot while cooking.
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STEP 6
Sprinkle with powdered sugar and top with fresh fruit, as desired.
560 Calories
28 Fat (g)
165 Cholesterol (mg)
380 Sodium (mg)
47 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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