Sheet Pan Hash Browns & Eggs

Name: Sheet Pan Hash Browns & Eggs
Prep time: 30 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes® Butter with Canola Oil; 1 (20-ounce) package refrigerated shredded hash brown potatoes; 1 medium (1 cup) red bell pepper, finely chopped; 1 medium (1 cup) onion, finely chopped; 3/4 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups (3 ounces) stemmed, chopped kale; 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese divided; 4 large Land O Lakes® Eggs

Brunch all on one pan. Hash browns, red peppers and kale topped with eggs are baked on a sheet pan—a whole meal and minimum mess.

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30 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

3 tablespoons Land O Lakes® Butter with Canola Oil

1 (20-ounce) package refrigerated shredded hash brown potatoes

1 medium (1 cup) red bell pepper, finely chopped

1 medium (1 cup) onion, finely chopped

³/₄ teaspoon garlic salt

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

4 cups (3 ounces) stemmed, chopped kale

4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese, divided

4 large Land O Lakes® Eggs

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Heat Butter with Canola Oil on half sheet pan in oven 1 minute or until melted.
STEP 3

Combine hash browns, bell pepper, onion, garlic salt, salt and pepper in large bowl; stir to combine. Spread mixture evenly over pan. Bake 15 minutes; stir. Bake additional 15 minutes.
STEP 4

Add kale; stir. Bake 5 minutes. Reduce oven to 400°F.
STEP 5

Stir 1/2 cup cheese into hash brown mixture. Form 4 mounds with hash brown mixture. Create indentation in each mound with back of large spoon. Crack 1 egg into each nest; sprinkle remaining cheese evenly over eggs.
STEP 6

Bake 10-15 minutes or until eggs are desired doneness. Serve immediately.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

410 Calories

31 Fat (g)

225 Cholesterol (mg)

1040 Sodium (mg)

34 Carbohydrates (g)

2 Dietary Fiber

17 Protein (g)

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