Caramelized Banana Pancake Cake

Name: Caramelized Banana Pancake Cake
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: Maple Cream Cheese Frosting; 3 ounces cream cheese, softened; 3 tablespoons maple syrup; 1/2 cup Land O Lakes® Heavy Whipping Cream; Pancake; 2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups buttermilk *; 1/3 cup Land O Lakes® Butter with Canola Oil melted, cooled; 2 large Land O Lakes® Eggs beaten; Caramelized Bananas; 1/2 cup Land O Lakes® Butter with Canola Oil; 1 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 2 (2 cups) firm, ripe bananas, sliced lengthwise and cut into 2-inch pieces

An excuse to eat dessert for breakfast! Serve the sophisticated flavors of spiced pancakes, maple whipped cream and caramelized bananas for birthday brunch.

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40 min

Prep Time

40 min

Total Time

servings

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Ingredients

Maple Cream Cheese Frosting

3 ounces cream cheese, softened

3 tablespoons maple syrup

¹/₂ cup Land O Lakes® Heavy Whipping Cream

Pancake

2 cups all-purpose flour

3 tablespoons granulated sugar

1 teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon ground cardamom

¹/₂ teaspoon ground cinnamon

¹/₂ teaspoon salt

2 cups buttermilk

¹/₃ cup Land O Lakes® Butter with Canola Oil, melted, cooled

2 large Land O Lakes® Eggs, beaten

Caramelized Bananas

¹/₂ cup Land O Lakes® Butter with Canola Oil

1 cup firmly packed brown sugar

1 teaspoon ground cinnamon

2 (2 cups) firm, ripe bananas, sliced lengthwise and cut into 2-inch pieces

*Substitute 2 tablespoons lemon juice or vinegar and enough milk to equal 2 cups. Let stand 5 minutes.

How to make

STEP 1

Beat cream cheese and maple syrup in medium bowl with hand mixer until well mixed and no lumps remain. Add whipping cream; beat at medium speed until soft peaks form. Store in refrigerator until ready to use.
STEP 2

Place 13x9-inch baking pan in oven. Heat oven to 200°F.
STEP 3

Heat griddle to 350°F or until drops of water sizzle on surface.
STEP 4

Combine flour, granulated sugar, baking powder, baking soda, cardamom, 1/2 teaspoon cinnamon and salt in large bowl. Add buttermilk, melted Butter with Canola Oil and eggs. Whisk just until combined. (Batter will be thick and lumpy.)
STEP 5

Lightly grease or butter griddle.
STEP 6

Using 1/4 cup measure, spoon batter onto griddle. Cook 2-3 minutes or until bubbles form on surface. Turn pancake over; continue cooking 2-3 minutes or until golden brown. Place finished pancakes in warm baking pan in oven; cover with dry tea towel. Continue cooking pancakes in batches for total of 16 pancakes.
STEP 7

Combine 1/2 cup Butter with Canola Oil, brown sugar and 1 teaspoon cinnamon in 12-inch nonstick skillet. Cook over medium heat until bubbles begin to form. Add sliced bananas; cook, stirring occasionally, until sauce is thick and bananas are heated through.
STEP 8

Place 1 rounded tablespoon banana mixture onto each of 6 pancakes. Top with another pancake. Repeat with banana mixture and pancakes, using 4 pancakes per serving. Top each serving with 1/4 cup maple cream cheese mixture and spoonful of banana mixture. Serve immediately.

790 Calories

41 Fat (g)

145 Cholesterol (mg)

750 Sodium (mg)

96 Carbohydrates (g)

1 Dietary Fiber

11 Protein (g)

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