Mediterranean Sheet Pan Chicken

Name: Mediterranean Sheet Pan Chicken
Prep time: 20 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes® Butter with Canola Oil melted; 2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium acorn squash, * seeded, cut into 8 wedges; 1 medium red bell pepper, seeded, cut into 1/2-inch wide strips; 2 medium (1/2 cup) shallots, peeled, sliced; 1 (14-ounce) can quartered artichoke hearts, drained; 2 pounds (4) bone-in, skin-on chicken thighs; 1/4 cup kalamata olives, drained, quartered; 1/4 cup crumbled feta cheese

Prep it and forget it! Quick and delicious dinner, ready with a minimum amount of fuss.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

1 hr

Total Time

servings

Get started!

Keep screen on.

Ingredients

¹/₄ cup Land O Lakes® Butter with Canola Oil, melted

2 tablespoons lemon juice

1 tablespoon dried oregano

1 teaspoon salt

¹/₂ teaspoon pepper

1 medium acorn squash, seeded, cut into 8 wedges

1 medium red bell pepper, seeded, cut into 1/2-inch wide strips

2 medium (¹/₂ cup) shallots, peeled, sliced

1 (14-ounce) can quartered artichoke hearts, drained

2 pounds (4) bone-in, skin-on chicken thighs

¹/₄ cup kalamata olives, drained, quartered

¹/₄ cup crumbled feta cheese

*Substitute 1 1/2 pounds sweet potatoes, cut into thick slices.

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Combine melted Butter with Canola Oil, lemon juice, oregano, salt and pepper in large bowl until well mixed. Add squash, bell pepper, shallots and artichokes; toss lightly to coat.
STEP 3

Using slotted spoon, lift vegetables onto half-sheet pan (11 1/2-inch x 17-inch), leaving remaining butter mixture in bowl. Spread vegetables evenly on pan.
STEP 4

Toss chicken thighs in butter mixture; place chicken over vegetables. Pour any remaining butter mixture over top of chicken and vegetables.
STEP 5

Bake 35-40 minutes or until meat thermometer inserted in thickest part of chicken reads at least 165°F.
STEP 6

Remove from oven; sprinkle with olives and feta. Serve immediately.

420 Calories

21 Fat (g)

150 Cholesterol (mg)

1320 Sodium (mg)

26 Carbohydrates (g)

5 Dietary Fiber

32 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Sheet Pan Dinner & Dessert Recipes

Featured In

COLLECTION

Sheet Pan Dinner and Dessert Recipes

A whole meal (and dessert options too!) all made on one sheet pan. Need we say more? These recipes are easy cleanup and delicious flavors. Consider dinner done!

See Recipes