Small Batch Chocolate Buttercream Cupcakes
Small Batch Chocolate Buttercream Cupcakes
Sometimes, you just need a treat. This chocolate buttercream cupcake recipe will satisfy your cravings with a smaller batch of cupcakes!
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20 min
Prep Time
1 hr 10 min
Total Time
6
servings Ingredients
Cupcakes
14 cup boiling water
3 tablespoons unsweetened cocoa
6 tablespoons all-purpose flour
34 teaspoon baking powder
18 teaspoon salt
6 tablespoons sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
12 teaspoon vanilla extract
Buttercream
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
1 cup powdered sugar
14 teaspoon unsweetened cocoa
Dash salt
12 ounce bittersweet chocolate, melted
2 tablespoons Land O Lakes® Heavy Whipping Cream
How to make
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STEP 1
Heat oven to 375°F. Place paper baking cups into muffin pan cups or grease cups; set aside.
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STEP 2
Place boiling water and 3 tablespoons cocoa into bowl; mix well. Let stand until slightly cooled.
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STEP 3
Combine flour, baking powder and salt in another bowl; set aside.
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STEP 4
Place sugar and 1/4 cup butter into bowl; beat at medium speed until creamy. Add egg; beat until well mixed. Stir in vanilla. Add flour mixture; beat at low speed just until combined. Add cocoa mixture; beat until well mixed.
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STEP 5
Spoon batter evenly into prepared muffin pan cups. Bake 18-22 minutes or until toothpick inserted into center comes out clean. Cool completely.
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STEP 6
Beat 1/4 cup butter in bowl until creamy. Beat at low speed, gradually adding powdered sugar, 1/4 teaspoon unsweetened cocoa and salt. Add melted chocolate and whipping cream; beat until mixed.
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STEP 7
Frost or pipe buttercream onto cooled cupcakes.
340 Calories
19 Fat (g)
75 Cholesterol (mg)
250 Sodium (mg)
41 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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