Sweet Chili Brussels Sprouts
Sweet Chili Brussels Sprouts
Our Sweet Chili Brussels Sprouts recipe is as easy as it is tasty. Four ingredients and 15 minutes gets you a great little side dish.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
20 min
Total Time
2
servings Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
1 pound small Brussels sprouts, trimmed
14 teaspoon salt
34 cup water
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce
How to make
-
STEP 1
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Add Brussels sprouts and salt; cook, shaking pan occasionally, 3-4 minutes or until sprouts are lightly browned.
-
STEP 2
Add water. Cover pan; cook 10-15 minutes or until sprouts are tender. Remove lid; cook until liquid is evaporated.
-
STEP 3
Reduce heat to low. Add remaining 2 tablespoons butter, chili sauce and Sriracha; cook until butter is melted and sprouts are coated. Serve immediately.
350 Calories
24 Fat (g)
60 Cholesterol (mg)
890 Sodium (mg)
28 Carbohydrates (g)
9 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Vegetable Side Dishes
Who says eating well has to be boring? By mixing just a few ingredients together, you get delicious vegetable side dishes that bring color, flavor and nourishment to your plate. No time? No problem. We even threw in a slow-cooker recipe that can be prepared ahead of time.
See Recipes