Cheese-Stuffed Burgers
Cheese-Stuffed Burgers
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
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30 min
Prep Time
1 hr 15 min
Total Time
6
burgers Ingredients
2 pounds ground chuck or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
6 (3/4-ounce) slices Land O Lakes® White Deli American
6 hamburger buns, split
Land O Lakes® Butter with Canola Oil
6 tomato slices
1 ripe avocado, pitted, peeled, sliced
*Substitute 4 ounces Land O Lakes® Sharp White Cheddar Cheese, cut into 24 thin slices.
How to make
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STEP 1
Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
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STEP 2
For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
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STEP 3
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 4
Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
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STEP 5
Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
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STEP 6
Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.
Tip #1
Ensure that all of the Deli American cheese has been enclosed in the patty. Fold in corners of cheese slice if necessary.
Tip #2
When placing the sharp white Cheddar cheese slices on patty, place 3 slices vertically next to each other and one slice horizontally across the bottom for best results.
520 Calories
28 Fat (g)
115 Cholesterol (mg)
840 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
39 Protein (g)
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