Browned Butter Ravioli
Browned Butter Ravioli
Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
20 min
Total Time
4
servings Ingredients
1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
12 fresh sage leaves
Shredded Parmesan cheese, as desired
How to make
-
STEP 1
Cook ravioli in salted water according to package directions. Drain; set aside.
-
STEP 2
Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat.
-
STEP 3
Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.
550 Calories
25 Fat (g)
110 Cholesterol (mg)
840 Sodium (mg)
61 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2023.oct/2023_df_eb_veggie-goat-cheese-frittata_600x600.jpg?ext=.jpg)