White Russian Tres Leche Cake

Name: White Russian Tres Leche Cake
Prep time: 15 min
Total time: 2 h 15 min
Yield: 12 servings
Ingredients: Cake; 1/2 cup Land O Lakes® Butter softened; 1 1/4 cups sugar; 4 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons espresso powder; 1 teaspoon baking powder; 1/2 teaspoon salt; White Russian Mixture; 1 (14-ounce) can sweetened condensed milk; 1 cup Land O Lakes® Heavy Whipping Cream; 1/4 cup coffee-flavored liqueur; 1/4 cup vodka; Topping; 1 cup Land O Lakes® Heavy Whipping Cream

Infused with the flavors of a classic White Russian cocktail, this boozy cake will be a hit at your next party. Eat responsibly.

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15 min

Prep Time

02 hrs 15 min

Total Time

servings

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Ingredients

Cake

¹/₂ cup Land O Lakes® Butter, softened

1 ¹/₄ cups sugar

4 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 ¹/₂ cups all-purpose flour

2 teaspoons espresso powder

1 teaspoon baking powder

¹/₂ teaspoon salt

White Russian Mixture

1 (14-ounce) can sweetened condensed milk

1 cup Land O Lakes® Heavy Whipping Cream

¹/₄ cup coffee-flavored liqueur

¹/₄ cup vodka

Topping

1 cup Land O Lakes® Heavy Whipping Cream

How to make

STEP 1

Heat oven to 325°F.
STEP 2

Beat butter and sugar in large bowl at medium speed until fluffy. Add eggs and vanilla; beat until well mixed. Add flour, espresso powder, baking power and salt; beat at low speed until just incorporated.
STEP 3

Pour batter into 9-inch square baking pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
STEP 4

Let cool 20 minutes. (Cake should still be fairly warm to the touch.) Using skewer or toothpick, prick holes all over top of cake.
STEP 5

Whisk together sweetened condensed milk, 1 cup whipping cream, coffee liqueur and vodka. Very slowly pour mixture over warm cake. Let stand at room temperature until liquid is mostly absorbed. Refrigerate, uncovered, until completely cooled.
STEP 6

Beat 1 cup whipping cream in medium bowl on high until stiff peaks form. Spread over cooled cake.

Tip #1

To make this cake alcohol free, omit vodka and replace coffee-flavored liquer with strong cold coffee.

510 Calories

27 Fat (g)

140 Cholesterol (mg)

280 Sodium (mg)

55 Carbohydrates (g)

0 Dietary Fiber

8 Protein (g)

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