Easy Pumpkin Pie
Easy Pumpkin Pie
An easy pumpkin pie recipe that uses Land O Lakes® Pumpkin Pie Spice Butter Spread–the flavors of fall without having to add the extra spices. We suggest serving it warm!
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15 min
Prep Time
02 hrs 10 min
Total Time
8
servings Ingredients
Crust
1 cup all-purpose flour
18 teaspoon salt
13 cup Land O Lakes® Butter
2 to 3 tablespoons cold water
Filling
1 (15-ounce) can pumpkin
1 cup firmly packed brown sugar
13 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
14 cup Land O Lakes® Heavy Whipping Cream
12 teaspoon salt
Spiced Whipped Cream
12 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon granulated sugar
14 teaspoon ground cinnamon
14 teaspoon ground ginger
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
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STEP 3
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of plate. Crimp or flute edge. Set aside.
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STEP 4
Beat eggs at medium speed in bowl until thick and pale yellow. Add all remaining filling ingredients; beat until well mixed. Pour filling ingredients into prepared crust. Bake 10 minutes.
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STEP 5
Reduce oven temperature to 350°F.
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STEP 6
Bake 40-50 minutes or until knife inserted in center comes out clean. Cool completely.
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STEP 7
Beat 1/2 cup whipping cream at high speed in bowl, scraping bowl often, until soft peaks form. Add granulated sugar, cinnamon and ginger. Continue beating until stiff peaks form. Top each piece of pie with dollop of spiced whipped cream.
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STEP 8
Store pie and whipped cream in refrigerator.
400 Calories
21 Fat (g)
100 Cholesterol (mg)
430 Sodium (mg)
48 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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