Citrus Pistachio Olive Oil Cake

Name: Citrus Pistachio Olive Oil Cake
Prep time: 30 min
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: Cake; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 large Land O Lakes® Eggs; 2/3 cup sugar; 1 1/2 teaspoons freshly grated orange zest; 1 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1/3 cup orange juice; 1/3 cup limoncello liqueur; 1 cup finely chopped roasted salted pistachios; Topping; 1 cup Land O Lakes® Heavy Whipping Cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 teaspoon freshly grated orange zest

This cake uses Butter with Olive Oil & Sea Salt rather than olive oil. Combined with pistachios and limoncello, the result is a tender crumb and subtly sweet flavor.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr 10 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Cake

1 ¹/₂ cups all-purpose flour

1 teaspoon baking powder

¹/₂ teaspoon salt

¹/₄ teaspoon baking soda

2 large Land O Lakes® Eggs

²/₃ cup sugar

1 ¹/₂ teaspoons freshly grated orange zest

1 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

¹/₃ cup orange juice

¹/₃ cup limoncello liqueur

1 cup finely chopped roasted salted pistachios

Topping

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons sugar

1 teaspoon vanilla extract

1 teaspoon freshly grated orange zest

How to make

STEP 1

Heat oven to 375°F. Spray 9-inch springform pan with nonstick baking spray. Set aside.
STEP 2

Whisk flour, baking powder, salt and baking soda together in bowl. Set aside.
STEP 3

Beat eggs, then 2/3 cup sugar in large bowl at high speed 2 minutes or until pale yellow. Add 1 1/2 teaspoons orange zest, melted Butter with Olive Oil & Sea Salt, orange juice and limoncello; beat until well combined.
STEP 4

Gradually add flour mixture, beating at low speed until well combined. Fold in pistachios. Spread batter evenly into prepared pan.
STEP 5

Bake 35-40 minutes or until toothpick inserted in center of pan comes out clean. Cool 10 minutes; release and remove ring from springform pan. Cool completely.
STEP 6

Beat chilled whipping cream and 2 tablespoons sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in vanilla and 1 teaspoon orange zest. Dollop sweetened whipped cream onto cake.

Tip #1

For a non-alcoholic version, combine 1/4 cup water, 1/4 cup sugar, and 1 teaspoon lemon zest in small bowl. Use as a substitution for the limoncello.

230 Calories

12 Fat (g)

45 Cholesterol (mg)

190 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Butter with Olive Oil & Sea Salt Recipes

Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.

See Recipes