Overnight Oats
The warm flavors of cinnamon and ginger along with a mango-macadamia topping elevate this ready-when-you-are oatmeal to first-rate.
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Ingredients
2 cups milk
1 Land O Lakes® Cinnamon Sugar Butter Spread, melted
4 cup1 teaspoon finely chopped fresh ginger root
1
4 teaspoon salt2 cups uncooked old-fashioned oats
1 cup diced fresh mango
2 tablespoons coarsely chopped macadamia nuts, toasted
2 tablespoons unsweetened coconut flakes, toasted
How to make
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STEP 1
Whisk together milk, melted Cinnamon Sugar Butter Spread, ginger root and salt in bowl.
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STEP 2
Divide oats, mango and milk mixture evenly among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.
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STEP 3
To serve, top each with chopped macadamia nuts and coconut.
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STEP 4
Store refrigerated up to 4 days.
And don't forget to tag us @landolakesktchn.
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