Overnight Oats
Overnight Oats
The warm flavors of cinnamon and ginger along with a mango-macadamia topping elevate this ready-when-you-are oatmeal to first-rate.
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10 min
Prep Time
05 hrs 25 min
Total Time
4
servings Ingredients
2 cups milk
14 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
1 teaspoon finely chopped fresh ginger root
14 teaspoon salt
2 cups uncooked old-fashioned oats
1 cup diced fresh mango
2 tablespoons coarsely chopped macadamia nuts, toasted
2 tablespoons unsweetened coconut flakes, toasted
How to make
-
STEP 1
Whisk together milk, melted Cinnamon Sugar Butter Spread, ginger root and salt in bowl.
-
STEP 2
Divide oats, mango and milk mixture evenly among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.
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STEP 3
To serve, top each with chopped macadamia nuts and coconut.
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STEP 4
Store refrigerated up to 4 days.
350 Calories
16 Fat (g)
20 Cholesterol (mg)
250 Sodium (mg)
44 Carbohydrates (g)
5 Dietary Fiber
10 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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