Sugar-Coated Banana Bread Bundt®
Sugar-Coated Banana Bread Bundt®
Coating the pan with turbinado sugar creates a sugary crunch on this decadent banana bread. Serve this cake with whipped cream and it's instantly acceptable for dessert.
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20 min
Prep Time
1 hr 50 min
Total Time
16
servings Ingredients
Turbinado sugar
1 cup Land O Lakes® Butter, softened
2 cups sugar
13 cup sour cream
1 teaspoon vanilla extract
5 ripe bananas, frozen, thawed, peeled, any juice reserved
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
How to make
-
STEP 1
Heat oven to 350°F. Grease 10- to 12-cup Bundt® pan; sprinkle with turbinado sugar. Shake to evenly coat bottom and sides; set aside.
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STEP 2
Combine butter and sugar in large bowl; beat at medium speed until well mixed. Add sour cream and vanilla; mix just until combined. Add eggs, 1 at a time, beating well after each addition. Add bananas and their juices. Mix just until combined. Add flour, baking soda and salt. Stir to combine.
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STEP 3
Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted into center of cake comes out clean. Let cool 30 minutes. Invert pan onto cooling rack. Cool completely before serving.
320 Calories
14 Fat (g)
90 Cholesterol (mg)
420 Sodium (mg)
46 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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