French Palmiers
French Palmiers
Palmiers are one of our favorite ways to use the Short-Cut Puff Pastry recipe. These delicate cookies are sweet, buttery, melt-in-your-mouth delights.
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30 min
Prep Time
1 hr 30 min
Total Time
24
cookies How to make
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STEP 1
Roll puff pastry dough on very lightly floured surface into 24x6-inch rectangle between 1/8 to 1/4 inch thick.
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STEP 2
Sprinkle 3 tablespoons sugar over dough. Lightly roll with rolling pin to press sugar into dough.
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STEP 3
Fold left and right edges of dough inward to meet in middle without overlapping.
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STEP 4
Sprinkle remaining 1 tablespoon sugar over dough. Roll gently with rolling pin to press sugar into dough. Fold dough in half, lengthwise (like closing a book).
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STEP 5
Transfer dough to parchment-lined baking sheet. Cover with plastic food wrap; refrigerate 30 minutes.
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STEP 6
Heat oven to 425°F.
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STEP 7
Slice chilled dough into 1-inch cookies (they will look like hearts). Place on another parchment-lined baking sheet, cut-side up, 2 inches apart. Bake 18-20 minutes or until deep golden brown. (If sugar is over-browning before cookies are done, reduce oven temperature to 375°F for the last 5-7 minutes of baking.)
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STEP 8
Let cool 5 minutes on baking sheet. Place on cooling rack to cool completely before eating.
Tip #1
Palmiers are best eaten the day they are made, when they are their crispiest. Any leftovers can be stored in an airtight container for a couple days but will lose their crispiness.
80 Calories
5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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