Caramelized Onion and Browned Butter Ricotta Pizza
Caramelized Onion and Browned Butter Ricotta Pizza
Prep the caramelized onions a day or two in advance and this becomes an easy dinner perfect for summer nights.
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20 min
Prep Time
1 hr 15 min
Total Time
2
pizzas Ingredients
Caramelized Onions
2 tablespoons Land O Lakes® Butter
2 large (3 cups) yellow onions
Chicken or beef broth, as needed
Pizzas
1 (8- to 10-ounce) package (2) naan flatbreads
12 cup whole milk ricotta cheese
14 cup Browned Butter, melted
2 tablespoons whole grain mustard
4 ounces (1 cup) shredded Gruyère cheese
4 ounces thinly sliced prosciutto
14 cup chopped fresh basil
How to make
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STEP 1
Thinly slice onions, root to tip. Heat butter in 12-inch skillet over medium-high heat until sizzling. Add onions; reduce heat to medium-low. Cook 45-60 minutes or until onions are deep golden brown and caramelized. Stir frequently and monitor heat. Onions should cook and caramelize slowly; if they start to stick to pan, add small amount of chicken or beef broth. Remove from heat; set aside.
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STEP 2
Heat oven to 425°F.
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STEP 3
Line baking sheet with parchment paper. Place flatbreads on prepared pan. Spread 1/4 cup ricotta cheese on each flatbread. Drizzle each with 2 tablespoons browned butter and 1 tablespoon mustard. Top evenly with caramelized onions. Sprinkle with 2 ounces (1/2 cup) Gruyère cheese. Place 2 ounces prosciutto onto each flatbread.
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STEP 4
Bake 10-12 minutes or until cheese is melted, prosciutto is crisp and crust is browned.
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STEP 5
Remove from oven; top with chopped basil. Serve immediately.
Tip #1
Use whatever type of crust you like for these pizzas. If it's an uncooked dough, bake before topping.
660 Calories
39 Fat (g)
115 Cholesterol (mg)
1410 Sodium (mg)
48 Carbohydrates (g)
2 Dietary Fiber
29 Protein (g)
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