Miso Butter Grilled Cheese
Miso Butter Grilled Cheese
Miso, a traditional Japanese seasoning produced by fermenting soybeans, gives this grilled cheese an extra layer of savory flavor.
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5 min
Prep Time
10 min
Total Time
3
servings Ingredients
14 cup Land O Lakes® Butter with Canola Oil
2 tablespoons white miso
6 slices sourdough bread
3 tablespoons Land O Lakes® Butter with Canola Oil
34 cup (3 ounces) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
How to make
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STEP 1
Combine 1/4 cup Butter with Canola Oil and miso in small bowl. Set aside.
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STEP 2
Spread 1 side of each bread slice with 1/2 tablespoon Butter with Canola Oil.
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STEP 3
Spread 1 tablespoon miso butter on opposite side of 3 slices bread. Place miso buttered-side up into 12-inch skillet or griddle. Sprinkle with 1/4 cup cheese. Top with remaining bread slices, buttered-side up.
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STEP 4
Heat skillet or griddle over medium heat. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted.
1120 Calories
42 Fat (g)
65 Cholesterol (mg)
2300 Sodium (mg)
148 Carbohydrates (g)
0 Dietary Fiber
37 Protein (g)
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