Elote Creamed Corn
Elote Creamed Corn
A creamy, fragrant vegetable side dish that brings a hint of the spicy Southwest to your table!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
35 min
Prep Time
35 min
Total Time
6
servings Ingredients
Corn
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 tablespoons all-purpose flour
1 tablespoon chili powder
12 teaspoon salt
1 tablespoon sugar
2 cups Land O Lakes® Half & Half
6 cups fresh or frozen corn kernels
2 ounces (12 cup) crumbled cotija cheese
1 tablespoon lime juice
Garnish
1 ounce (14 cup) crumbled cotija cheese
Chili powder, as desired
Chopped fresh cilantro, as desired
Lime wedges, as desired
How to make
-
STEP 1
Melt butter in 4-quart saucepan over medium heat. Add flour, chili powder and salt; cook, stirring constantly, 1 minute. Stir in sugar until just dissolved. Slowly whisk in half & half. Continue cooking until sauce begins simmering. Stir in corn, 2 ounces cotija cheese and lime juice; cover. Cook, stirring occasionally, 20 minutes or until corn is hot.
-
STEP 2
Place corn mixture into serving dish. Top with 1 ounce cotija cheese, sprinkling of chili powder, chopped cilantro and lime wedges, as desired.
Tip #1
Serve this creamy corn dish with a bowl of lime wedges for an extra hit of lime.
Tip #2
This recipe is easily doubled if you're serving a crowd.
360 Calories
21 Fat (g)
60 Cholesterol (mg)
590 Sodium (mg)
38 Carbohydrates (g)
3 Dietary Fiber
11 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Thanksgiving Side Dishes
It could be argued the side dishes at Thanksgiving dinner are the best part of the meal. These recipes help to prove that point.
See Recipes