Baked Macaroni and Cheese
This hearty double-cheese baked macaroni classic will satisfy all of your comfort food cravings. We love serving with a salad for dinner or as a new holiday side dish.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Macaroni and Cheese
1 pound uncooked dried elbow macaroni
4 cup1
4 cup all-purpose flour1 teaspoon ground mustard
1 teaspoon salt
1
2 teaspoon pepper1 teaspoon hot pepper sauce
4 cups milk
12 ounces (3 cups) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese, divided
8 ounces Land O Lakes® Yellow Deli American, cut into 1-inch dice
Topping
4 cup1 cup panko bread crumbs
1 tablespoon dried parsley
How to make
-
STEP 1
Heat oven to 350°F. Generously butter 13x9-inch (3-quart) casserole dish.
-
STEP 2
Cook macaroni 3 minutes less than al dente according to package directions (about 4 minutes after water returns to a boil); drain. Set aside.
-
STEP 3
Melt 1/4 cup butter over medium heat in large stockpot. Add flour, ground mustard, salt, pepper and hot sauce; cook, stirring constantly, 1 minute. Slowly whisk in milk; cook until mixture is bubbling around edges. Fold in 2 cups Cheesemakers' Blend and Deli American; continue cooking until cheese is melted. Stir in cooked macaroni.
-
STEP 4
Pour macaroni mixture into prepared baking dish. Top with remaining Cheesemakers' Blend.
-
STEP 5
Melt 1/4 cup butter in 12-inch skillet over medium-high heat. Add bread crumbs and parsley. Stir well; cook 1 minute. Sprinke evenly over macaroni and cheese.
-
STEP 6
Bake 20 minutes or until top is golden brown and bubbling around the edges. Let stand 10 minutes before serving.
Tip #1
Assemble mac and cheese mixture through step 3 up to one day ahead, then cover and refrigerate overnight. Sprinkle with crackers right before baking.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Comfort Classics
Homemade chicken pot pie, macaroni and cheese, and roast beef are classic main dish recipes so perfect to serve in the fall and winter months of the year. Find comfort food recipes for warm, delicious family favorite dishes that make enough for seconds all around.
See Recipes