Butter Ball Burgers
These 3-ingredient burgers will quickly become a gameday favorite—the secret is the perfectly portioned Butter Ball in the center of each burger.
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Ingredients
Burger
1 pound ground beef (not less than 80% lean)
4 (2 tablespoons) Land O Lakes® Butter Balls
3
4 teaspoon salt, or to taste1
2 teaspoon pepper, or to taste4 slices Land O Lakes® Yellow Deli American
4 hamburger buns, split
Optional Toppings
Lettuce leaves
Tomato slices
Red onion slices
How to make
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STEP 1
For each burger, form 4 ounces ground beef into ball. Using thumb, make 1/2-inch indent into center of patty; place 1 Butter Ball into center.
Tip: Forming Patties
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STEP 2
Heat skillet over medium-high heat. Place burgers butter-side down into skillet. Heat 30 seconds or until butter starts to melt. Using spatula, smash burgers to 1/4-inch thickness. Sprinkle with half each salt and pepper. Cook 3-4 minutes.
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STEP 3
Flip burgers over; sprinkle with remaining salt and pepper. Cook 3 minutes. Add 1 slice Deli American to each burger; cover. Cook 30 seconds or until cheese is melted and internal temperature of burger reaches 165°F.
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STEP 4
Build burgers as desired using buns, patties and toppings as desired.
Tip #1
Form these burgers up to a day ahead, then cover and refrigerate before cooking.
And don't forget to tag us @landolakesktchn.
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