Cajun Butter Steak Tips

Name: Cajun Butter Steak Tips
Prep time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless sirloin steak, cut into 1-inch pieces; 1 tablespoon Cajun seasoning; 4 (2 tablespoons) Land O Lakes® Butter Balls; 1/4 cup chopped fresh parsley

So few ingredients—so much flavor! These steak tips are the perfect quick weeknight dinner, but work equally well as a game day appetizer.

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5 min

Prep Time

10 min

Total Time

servings

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Ingredients

1 ¹/₂ pounds boneless sirloin steak, cut into 1-inch pieces

1 tablespoon Cajun seasoning

4 (2 tablespoons) Land O Lakes® Butter Balls

¹/₄ cup chopped fresh parsley

How to make

STEP 1

Combine steak pieces and Cajun seasoning in medium bowl; toss to mix.
STEP 2

Heat cast iron skillet over medium-high heat. Add 2 Butter Balls; swirl pan until melted. Add steak pieces; spread to coat bottom of pan. Sear 1-2 minutes. Flip steak tips; add remaining Butter Balls. Cook 2-3 minutes or until steak is cooked to desired doneness.

Tip: Cooking Steak
STEP 3

Transfer to serving platter. Sprinkle with parsley.

170 Calories

9 Fat (g)

75 Cholesterol (mg)

140 Sodium (mg)

0 Carbohydrates (g)

0 Dietary Fiber

22 Protein (g)

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