Cheesy Buffalo Chicken Dip
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Cheesy Buffalo Chicken Dip
Make this the all-star of your next game day (or any day!) gathering. With its crunchy bread crumb topping and creamy cheese dip, what's not to love?
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15 min
Prep Time
40 min
Total Time
8
servings Ingredients
Dip
2 tablespoons Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
3 cups shredded cooked chicken
34 cup hot pepper sauce
8 ounces cream cheese
12 cup sour cream
12 cup ranch or blue cheese dressing
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
Topping
2 tablespoons Land O Lakes® Butter
14 cup Buffalo wing sauce
1 cup panko bread crumbs
Garnish
Ranch or blue cheese dressing, for drizzling
Sliced green onions
How to make
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STEP 1
Heat oven to 375°F. Grease 9-inch square baking dish.
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STEP 2
Melt 2 tablespoons butter in skillet over medium-high heat. Add garlic; sauté 1 minute or or until garlic is fragrant and sizzling. Stir in chicken and hot sauce.
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STEP 3
Reduce heat to medium-low. Add cream cheese, sour cream, 1/2 cup dressing and Cheddar cheese. Stir until melted, bubbly and well combined. Spread evenly into prepared baking dish.
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STEP 4
Melt 2 tablespoons butter in 12-inch skillet over medium heat. Add Buffalo sauce. Stir to fully combine. Add bread crumbs; cook, stirring constantly, 3-4 minutes or until bread crumbs appear dry and are just beginning to brown. Sprinkle evenly over dip.
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STEP 5
Bake 7-9 minutes or until mixture is just beginning to bubble around edges. Drizzle with additional dressing. Garnish with green onions. Serve with celery and/or chips as desired.
Tip #1
Set baked dip on a warming plate to keep it hot while serving.
410 Calories
30 Fat (g)
115 Cholesterol (mg)
1210 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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