Cheesy Buffalo Chicken Dip

Name: Cheesy Buffalo Chicken Dip
Prep time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: Dip; 2 tablespoons Land O Lakes® Butter; 1 tablespoon finely chopped fresh garlic; 3 cups shredded cooked chicken; 3/4 cup hot pepper sauce; 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup ranch or blue cheese dressing; 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese; Topping; 2 tablespoons Land O Lakes® Butter; 1/4 cup Buffalo wing sauce; 1 cup panko bread crumbs; Garnish; Ranch or blue cheese dressing, for drizzling; Sliced green onions

Make this the all-star of your next game day (or any day!) gathering. With its crunchy bread crumb topping and creamy cheese dip, what's not to love?

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15 min

Prep Time

40 min

Total Time

servings

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Ingredients

Dip

2 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

3 cups shredded cooked chicken

³/₄ cup hot pepper sauce

8 ounces cream cheese

¹/₂ cup sour cream

¹/₂ cup ranch or blue cheese dressing

4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

Topping

2 tablespoons Land O Lakes® Butter

¹/₄ cup Buffalo wing sauce

1 cup panko bread crumbs

Garnish

Ranch or blue cheese dressing, for drizzling

Sliced green onions

How to make

STEP 1

Heat oven to 375°F. Grease 9-inch square baking dish.
STEP 2

Melt 2 tablespoons butter in skillet over medium-high heat. Add garlic; sauté 1 minute or or until garlic is fragrant and sizzling. Stir in chicken and hot sauce.
STEP 3

Reduce heat to medium-low. Add cream cheese, sour cream, 1/2 cup dressing and Cheddar cheese. Stir until melted, bubbly and well combined. Spread evenly into prepared baking dish.
STEP 4

Melt 2 tablespoons butter in 12-inch skillet over medium heat. Add Buffalo sauce. Stir to fully combine. Add bread crumbs; cook, stirring constantly, 3-4 minutes or until bread crumbs appear dry and are just beginning to brown. Sprinkle evenly over dip.
STEP 5

Bake 7-9 minutes or until mixture is just beginning to bubble around edges. Drizzle with additional dressing. Garnish with green onions. Serve with celery and/or chips as desired.

Tip #1

Set baked dip on a warming plate to keep it hot while serving.

410 Calories

30 Fat (g)

115 Cholesterol (mg)

1210 Sodium (mg)

12 Carbohydrates (g)

0 Dietary Fiber

22 Protein (g)

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