Southern Peanut Pie

Name: Southern Peanut Pie
Prep time: 45 min
Total time: 3 h 25 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter; 3 to 4 tablespoons cold water; Filling; 1/2 cup firmly packed brown sugar; 1 cup dark corn syrup; 3 large Land O Lakes® Eggs; 2 tablespoons Land O Lakes® Butter melted; 2 tablespoons vanilla extract; 3/4 cup coarsely chopped salted peanuts; 1/4 cup whole salted peanuts; Garnish; Land O Lakes® Heavy Whipping Cream whipped; Chopped peanuts

A taste of Southern tradition, peanut pie with whipped cream.

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45 min

Prep Time

03 hrs 25 min

Total Time

servings

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Ingredients

Crust

1 cup all-purpose flour

¹/₈ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter

3 to 4 tablespoons cold water

Filling

¹/₂ cup firmly packed brown sugar

1 cup dark corn syrup

3 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons vanilla extract

³/₄ cup coarsely chopped salted peanuts

¹/₄ cup whole salted peanuts

Garnish

Land O Lakes® Heavy Whipping Cream, whipped

Chopped peanuts

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour and salt in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
STEP 3

Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
STEP 4

Combine corn syrup, brown sugar, eggs, butter and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 3/4 cup chopped peanuts. Pour into prepared crust. Sprinkle top with 1/4 cup whole peanuts.
STEP 5

Bake 40-45 minutes or until top of pie feels dry. (If browning too quickly, cover edge with 2-inch strip of aluminum foil.) Cool completely. Refrigerate at least 2 hours.
STEP 6

Garnish with whipped cream and chopped peanuts, just before serving.

460 Calories

22 Fat (g)

100 Cholesterol (mg)

280 Sodium (mg)

60 Carbohydrates (g)

2 Dietary Fiber

9 Protein (g)

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