Miso Garlic Compound Butter
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Miso Garlic Compound Butter
This savory butter lends a subtle Asian flair to your favorite fish or vegetables. Miso, green onions and garlic provide elusive umami flavor that can’t be beat.
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15 min
Prep Time
1 hr
Total Time
20
servings Ingredients
1 cup Land O Lakes® Butter, room temperature
14 cup white miso paste
3 tablespoons sliced green onions
2 tablespoons sesame seeds
1 12 teaspoons finely chopped fresh garlic
How to make
-
STEP 1
Place butter into bowl. Add all remaining ingredients; stir to combine.
-
STEP 2
Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
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STEP 3
Refrigerate at least 2 hour or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Tip #1
Butter may also be placed in small bowl, then chilled, instead of forming into logs.
100 Calories
10 Fat (g)
25 Cholesterol (mg)
210 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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