Miso Garlic Compound Butter
/2023.march/2023_retail_miso-garlic-compound-butter_600x600.jpg?ext=.jpg)
Miso Garlic Compound Butter
This savory butter lends a subtle Asian flair to your favorite fish or vegetables. Miso, green onions and garlic provide elusive umami flavor that can’t be beat.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr
Total Time
20
servings Ingredients
1 cup Land O Lakes® Butter, room temperature
14 cup white miso paste
3 tablespoons sliced green onions
2 tablespoons sesame seeds
1 12 teaspoons finely chopped fresh garlic
How to make
-
STEP 1
Place butter into bowl. Add all remaining ingredients; stir to combine.
-
STEP 2
Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
-
STEP 3
Refrigerate at least 2 hour or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Tip #1
Butter may also be placed in small bowl, then chilled, instead of forming into logs.
100 Calories
10 Fat (g)
25 Cholesterol (mg)
210 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Compound Butter Recipes
Whether you're looking for sweet, savory or something in between, we've got a variety of compound butter recipes that will enhance the flavors in any dish!
See Recipes