Herby Mustard Compound Butter
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Herby Mustard Compound Butter
Dijon mustard, butter and herbs bring French flavor to your grilled steak, chicken, veggies or ham and cheese baguette. Elegant, punchy and trés delicieux!
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15 min
Prep Time
1 hr
Total Time
20
servings Ingredients
1 cup Land O Lakes® Butter, room temperature
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
2 tablespoons minced shallot
1 tablespoon fresh thyme leaves
How to make
-
STEP 1
Place butter into bowl. Add all remaining ingredients; stir to combine.
-
STEP 2
Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
-
STEP 3
Refrigerate at least 2 hours or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Tip #1
Butter may also be placed in small bowl, then chilled, instead of forming into logs.
80 Calories
9 Fat (g)
25 Cholesterol (mg)
110 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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