Cinnamon Roll Snacking Cake
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Cinnamon Roll Snacking Cake
Everything you love about cinnamon rolls without the hassle! This shareable (and addictive) cake boasts ribbons of buttery cinnamon crumble and is the perfect snack any time of day.
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20 min
Prep Time
1 hr 20 min
Total Time
8
servings Ingredients
Cake
13 cup Land O Lakes® Butter
14 cup Land O Lakes® Heavy Whipping Cream
23 cup granulated sugar
1 13 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
Swirl
12 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon all-purpose flour
Frosting
1 cup powdered sugar
2 tablespoons Land O Lakes® Butter, softened
2 to 3 tablespoons Land O Lakes® Heavy Whipping Cream
How to make
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STEP 1
Heat oven to 350°F. Line bottom of 9-inch round baking pan with parchment paper; spray with nonstick baking spray.
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STEP 2
Combine 1/3 cup butter and 1/4 cup whipping cream in large microwave-safe bowl. Microwave 1 minute or until butter is just melted. Cool 5 minutes. Whisk in granulated sugar and eggs until well combined. Add 1 1/3 cups flour, baking powder and salt. Whisk 1 minute or until smooth and well combined. Spread into prepared pan.
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STEP 3
Mix swirl ingredients together in small bowl until combined. Drop by rounded teaspoonfuls onto batter; swirl lightly with knife. (Swirl mixture will be thicker than batter.) Bake 25-28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
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STEP 4
Meanwhile, mix frosting ingredients in small bowl until smooth. Pipe in spiral over top of cooled cake to resemble large cinnamon roll. Store covered at room temperature up to 3 days.
Tip #1
Spoon the frosting into a small resealable plastic food bag, then snip the corner for an easy, disposable way to pipe the sweet topping.
Tip #2
Warm individual servings in the microwave for 15 seconds to enhance the just-from-the-oven cinnamon roll experience.
Tip #3
Take care not to overmix the cinnamon swirl mixture into the batter as this may cause it to sink to the bottom.
520 Calories
28 Fat (g)
120 Cholesterol (mg)
370 Sodium (mg)
63 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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