Lemon-Herb Compound Butter
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Lemon-Herb Compound Butter
Serve this fresh and lemony herbed compound butter with your favorite bread or use to enhance pasta, chicken, steak, fish and vegetable dishes.
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5 min
Prep Time
1 hr 05 min
Total Time
20
servings Ingredients
1 cup Land O Lakes® Butter, room temperature
2 tablespoons chopped fresh parsley
2 tablespoons chopped shallot
1 tablespoon freshly grated lemon zest
1 tablespoon fresh thyme leaves
1 12 teaspoons finely chopped fresh garlic
How to make
-
STEP 1
Place butter into bowl. Add all remaining ingredients; stir to combine.
-
STEP 2
Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
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STEP 3
Refrigerate at least 2 hour or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Tip #1
Butter may also be placed in small bowl, then chilled, instead of forming into logs.
80 Calories
9 Fat (g)
25 Cholesterol (mg)
75 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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