Chocolate Pecan Pie Bars

Name: Chocolate Pecan Pie Bars
Prep time: 15 min
Total time: 2 h 5 min
Yield: 36 bars
Ingredients: Crust; 1/2 cup Land O Lakes® Butter softened; 1/4 cup firmly packed brown sugar; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; Filling; 3/4 cup corn syrup; 3/4 cup granulated sugar; 4 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 1 (11.5-ounce) package (1 3/4 cups) semi-sweet chocolate chunks; 1 1/2 cups coarsely chopped pecans

Chunks of chocolate take these decadent and rich pecan pie bars to the next level.

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15 min

Prep Time

02 hrs 05 min

Total Time

bars

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Ingredients

Crust

¹/₂ cup Land O Lakes® Butter, softened

¹/₄ cup firmly packed brown sugar

1 ¹/₂ cups all-purpose flour

¹/₄ teaspoon salt

Filling

³/₄ cup corn syrup

³/₄ cup granulated sugar

4 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 (11.5-ounce) package (1 ³/₄ cups) semi-sweet chocolate chunks

1 ¹/₂ cups coarsely chopped pecans

How to make

STEP 1

Heat oven to 350°F. Spray 13x9-inch baking pan with nonstick cooking spray; set aside.
STEP 2

Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add flour and salt; beat at low speed until crumbly. Press into prepared pan.
STEP 3

Bake 12-15 minutes or until lightly browned.
STEP 4

Combine corn syrup, granulated sugar, eggs and vanilla in bowl; whisk until blended. Stir in chocolate chunks and pecans.
STEP 5

Pour corn syrup mixture evenly over hot, partially baked crust. Continue baking 33-38 minutes or until filling is set and top is deep golden brown. Cool completely before cutting. Store covered and refrigerated.

Tip #1

Avoid underbaked filling by double-checking your oven temperature with an inexpensive oven thermometer. Perfectly baked bars are rich and deep golden brown in color.

170 Calories

9 Fat (g)

25 Cholesterol (mg)

55 Sodium (mg)

22 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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