Buttery Cheeseburgers
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Buttery Cheeseburgers
We're known for our butter, but have you tried our buttery cheeseburger recipe? Add grated frozen butter to a burger for a juicy buttery burger you'll crave.
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20 min
Prep Time
20 min
Total Time
4
burgers Ingredients
14 cup Land O Lakes® Butter, frozen
1 pound 85/15 ground beef
34 teaspoon salt
12 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
4 hamburger buns, buttered, toasted
Lettuce leaves, as desired
Sliced red onion, as desired
Sliced tomato, as desired
Pickle slices, as desired
How to make
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STEP 1
Using largest side of grater, shred butter onto sheet of waxed or parchment paper. Freeze at least 5 minutes.
Tip: Grating Butter
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STEP 2
Gently mix ground beef and shredded butter until well incorporated. Form into 4 (5-inch) patties. Sprinkle both sides with salt and pepper. Refrigerate until cooking time.
Tip: Making Patties
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STEP 3
To grill burgers, heat gas grill to medium or charcoal grill until coals are ash white. Place patties onto grill over direct heat; grill 5 minutes. Turn patties; continue grilling 3-5 minutes or until internal temperature reaches 160°F or desired doneness. When there is about 1 minute left of cooking time, add cheese to patties. Continue grilling until cheese is melted.
OR To cook in skillet, heat skillet over medium-high heat. Reduce heat to medium; cook patties 4 minutes. Turn patties; continue cooking 3-5 minutes or until internal temperature reaches 160°F or desired doneness. Turn off heat. Place cheese on each patty; cover pan with lid 1 minute or until cheese is melted. -
STEP 4
Place burgers onto toasted buns; top as desired.
550 Calories
36 Fat (g)
125 Cholesterol (mg)
1080 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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