Pimento Cheese Dip
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Pimento Cheese Dip
Pimento cheese is the belle of the ball in Southern cuisine, and so easy to make. Any kind of Cheddar will work, but we love the sharp varieties best.
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10 min
Prep Time
10 min
Total Time
10
servings Ingredients
1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar Cheese Chunk, shredded
1 (8-ounce) package cream cheese, softened
1 (4-ounce) jar (13 cup) diced pimientos, drained
14 cup mayonnaise
1 jalapeño chile pepper, seeded, minced, if desired
14 teaspoon ground red pepper (cayenne)
14 teaspoon garlic powder
14 teaspoon onion powder
14 teaspoon salt
18 teaspoon pepper
How to make
-
STEP 1
Place all ingredients in large bowl of stand mixer. Using paddle attachment, mix until thoroughly combined. Serve with crackers.
-
STEP 2
Store in airtight container in refrigerator up to 1 week.
Tip #1
Include the jalapeño seeds to make this dip spicier.
Tip #2
You can use 1 (8-ounce) bag Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese instead of the Chunk if you'd like.
210 Calories
19 Fat (g)
45 Cholesterol (mg)
320 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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