Chile Cheese Toasts
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Chile Cheese Toasts
If you like garlic bread, you'll love the extra kick in these cheesy chile-topped toasts!
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25 min
Prep Time
30 min
Total Time
24
servings Ingredients
14 cup Land O Lakes® Unsalted Butter
4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese, shredded
14 cup mayonnaise
1 (4-ounce) can diced mild green chiles, undrained
12 teaspoon finely chopped fresh garlic
1 French baguette
How to make
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STEP 1
Place butter in large bowl; let stand at room temperature until softened.
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STEP 2
Add cheese, mayonnaise, green chiles and garlic to butter in bowl; mix well Cover; refrigerate at least 1 hour or up to 1 day.
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STEP 3
Adjust broiling rack 3 to 4 inches from top of oven. Heat broiler. Line 2 rimmed baking sheets with aluminum foil.
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STEP 4
Cut baguette crosswise into 1/2-inch-thick slices. Arrange slices on prepared baking sheets, spacing at least 1/2 inch apart. Divide softened butter mixture evenly among bread slices (about 1 heaping tablespoon each) and spread to edges.
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STEP 5
Broil, 1 sheet at a time, rotating baking sheet halfway through, 3-4 minutes or until tops are browned in spots and edges of bread are crispy.
100 Calories
6 Fat (g)
10 Cholesterol (mg)
180 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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