White Cheddar Cheese Ball with Sweet Chile Sauce
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White Cheddar Cheese Ball with Sweet Chile Sauce
Inspired by cream cheese wontons, this cheese ball's sweet heat pairs well with the sharp and creamy flavors of white Cheddar and cream cheese.
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10 min
Prep Time
1 hr 10 min
Total Time
1 12
cups Ingredients
8 ounces cream cheese, softened
4 ounces (1 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
5 tablespoons hot pepper jelly, divided
14 teaspoon garlic powder
1 tablespoon chopped green onion
How to make
-
STEP 1
Combine cream cheese, Cheddar cheese, 3 tablespoons pepper jelly and garlic powder in bowl. Using hand mixer, beat 1 minute or until light and fluffy. Transfer to large piece of plastic food wrap.
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STEP 2
Using damp hands, form cheese mixture into a ball. Wrap tightly; refrigerate 1 hour or until firm.
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STEP 3
To serve, microwave remaining 2 tablespoons pepper jelly in 10-second intervals, stirring between each, until jelly is liquid.
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STEP 4
Unwrap cheese ball; place onto serving plate. Pour melted jelly over cheese ball; sprinkle with green onion.
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STEP 5
Serve immediately with wonton strips, sesame or rice crackers or other dipper.
Tip #1
Cold cream cheese? Soften in a snap by removing foil wrapper, placing in a microwave-safe bowl and microwaving in 5-second bursts, checking for desired softness.
120 Calories
10 Fat (g)
30 Cholesterol (mg)
150 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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