Cheesy Corn Casserole
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Cheesy Corn Casserole
A new twist on a favorite holiday side dish. Creamy, cheesy and with just a hint of chives, this dish makes a fabulous addition to any meal.
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10 min
Prep Time
1 hr 05 min
Total Time
9
servings Ingredients
12 cup Land O Lakes® Butter
1 (15.25-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 (8.5-ounce) box cornbread mix
4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
12 cup sour cream
1 12 tablespoons chopped fresh chives
How to make
-
STEP 1
Heat oven to 350°F. Spray 9-inch square baking dish with nonstick cooking spray.
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STEP 2
Melt butter in large microwave-safe bowl. Add all remaining ingredients; stir to combine. Pour into prepared baking dish.
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STEP 3
Bake 45 minutes or until edges of casserole are lightly browned and center is set. Cool 10 minutes before serving.
Tip #1
This corn casserole can also be baked in a 9-inch round baking dish.
Tip #2
To make ahead, bake this casserole up to 2 days before serving. When ready to serve, re-warm, covered, in 350°F oven 10-15 minutes or until heated through.
Tip #3
For a spicier version of this dish, add a 4-ounce can of diced green chiles or a finely chopped fresh jalapeño chile to the batter.
430 Calories
30 Fat (g)
95 Cholesterol (mg)
670 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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